SINIGANG NA BABOY (Pork in Sour Broth)
- In a large pot, bring water and pork to a boil. Add tomatoes, onion, salt and tamarind. Simmer 1 hour or until pork is tender.
- Optional: Remove tamarind and mash with some broth. Strain juice back into pot.
- Taste for seasoning. Bring to a boil. Add green beans and radish. for 10 minutes.
- Add spinach, cover and remove from heat. Let stand 5 minute to finish cooking spinach.
Looks yummy eh. Now who said that Magic: The Gathering players can't cook. Lol...